Month: August 2019

A Tale of Two ‘Ques

BBQ’s like bacon.  It enjoys a natural allure.  Maybe it’s the primitivism of its origins.  Something about the pure honesty of meat on flame and enveloped in smoke.  Time and technique gave it nuance and tenderness.  Sauce gave it another layer of bold flavor. With scores of pits dotting the city, it’s easy to satisfy …

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